The sacred Tirupati laddu, offered at Lord Venkateswara’s shrine in Andhra Pradesh, is facing quality issues after lab tests revealed foreign fats in the ghee. This discovery led to a change in suppliers and an inquiry by the state government. The laddus have been a significant part of temple offerings since 1715.
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- ‘3 lakh laddus daily, Rs 500 crore revenue annually’: Tirupati’s sacred sweet takes a sour turn after ghee adulteration charges