If you are ever not able to decide whether to spend your time eating a delicious meal at a fancy restaurant or watching a show, head straight to Kichi Kichi Omurice. Based in Japan’s Kyoto, this small restaurant has gained a name for itself in both aspects. Imagine a place of delicious food coming your way but before you are allowed to take the first bite of it, the chef puts up a little show and performs an elaborate process of presenting and garnishing the dish. It is then ready for you to indulge in. This is exactly what Kyoto’s Kichi Kichi Omurice does.
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Chef Motokichi Yukimura, who has become a social media sensation and is now called “Japan’s most-famous Omurice chef” has displayed his skills yet again. Recently, Cinematographer Jerry Hudgens visited the popular eatery-cum-tourist destination in Japan and had the experience firsthand. He also shared a clip of the whole show while he was being served the famous Omurice. The dish typically consists of a fluffy omelette covering a bed of savoury sweet chicken fried rice.
“Had the wildest omelette (Omurice) in Kyoto and the experience was too fun not to share,” reads his caption.
Take a look at the video below:
In the video, we see a plate with a dollop of rice kept on a table as the chef uncovers it. Then comes Chef Motokichi Yukimura with a frying pan with a fluffy, oval-shaped omelette in it. He stirs it a little and asks the customer to touch it to check its fluffiness. Then, he goes on to stir some more till the omelette reaches the edge of the pan. Then, with extreme precision and patience, he places it perfectly over the bed of rice using a pair of chopsticks.
Then, he takes out a sharp knife and slices the omelette from the edge down to reveal a slimy, semi-liquid inside of it. It falls perfectly over the rice and covers it completely while it sizzles. The chef then adds a spoonful of sauce, followed by a pinch of herb to garnish.
He finally picks up the plate and gives a close-up of the mouth-watering dish for the camera.
Is your mouth watering already by now? So is the case for us and many others in the comments section.
“How do you even call that food,” asked a user.
Another said, “Take all my money.”
“It looks delicious,” read a comment.
“I would just womp that down,” read another comment.
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One user even called it “an art” instead of food and we cannot agree more.
