Coconut-jaggery-based Bengali sweets to try this season

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut mixed with jaggery and cardamom, creating delicious treats enjoyed fresh or stored for later. These sweets feature subtle sweetness and are often decorated with nuts.